regional Italian cuisine
il gourmet del lazio
from July 23 to August 5
Meo Patacca · Roma
Time and again, a mask of the Commedia dell'Arte takes the stage — and a whole region of Italy moves into our kitchen: its produce, its recipes, its character.
Regional Menu
il gourmet del lazio
- Starter + Pasta + Dessert45,90 €
- Starter + Regional main + Dessert55,90 €
- Starter + Pasta + Regional main + Dessert65,90 €
Lunch menu
Monday to Friday, lunchtime
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À la Carte
Antipasti, pasta, risotti, meat, fish, ~30 pizzas, dolci
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+352 31 31 01
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Order online
Takeaway or delivery
La Sala
Tuscan frescoes, soft light, and our painted characters presiding over the walls: the dining room is already a journey. On sunny days the terrace opens up — and parking awaits at the rear.
in the spotlight right now
Meo Patacca
Meo Patacca sprang to life in 1695 from the pen of the poet Giuseppe Berneri, who made him the swaggering hero of a poem in Roman dialect. A braggart from Trastevere, as quick to draw his blade as to raise a glass, he musters a band of bravi to relieve besieged Vienna — and ends up toasting the victory in the taverns of Rome. Beneath the swordsman's jacket beat a generous heart and a gift of the gab that is Roman through and through. Like him, the cooking of Lazio is bold and unfussy: bucatini all'amatriciana sharpened with guanciale, and saltimbocca alla romana which, true to its name, "jumps into the mouth".
