regional Italian cuisine
il gourmet della puglia
from August 20 to September 2
Farinella · Putignano
Time and again, a mask of the Commedia dell'Arte takes the stage — and a whole region of Italy moves into our kitchen: its produce, its recipes, its character.
Regional Menu
il gourmet della puglia
- Starter + Pasta + Dessert45,90 €
- Starter + Regional main + Dessert55,90 €
- Starter + Pasta + Regional main + Dessert65,90 €
Lunch menu
Monday to Friday, lunchtime
See more →
À la Carte
Antipasti, pasta, risotti, meat, fish, ~30 pizzas, dolci
See more →Book a table
+352 31 31 01
Book a table →
Order online
Takeaway or delivery
La Sala
Tuscan frescoes, soft light, and our painted characters presiding over the walls: the dining room is already a journey. On sunny days the terrace opens up — and parking awaits at the rear.
in the spotlight right now
Farinella
Farinella is the child of the Carnival of Putignano in Apulia — one of the oldest in Europe, whose festivities date back to 1394. His name is a gourmand's tribute: farinella is the flour of roasted chickpeas and barley that farm workers once carried to the fields. Dressed in a multicoloured patchwork suit and a cap hung with bells, this bounding jester embodies the infectious joy of the South. It is a joy you can taste in Apulian cooking, simple and sun-drenched: hand-shaped orecchiette alle cime di rapa, and tiella di riso, patate e cozze, baked golden as a feast day.
